Tanning Oil
All my family and friends know how much I love making natural products.
And since there is no better time to make tanning oil than summer, I thought I would share one of my favorite homemade recipes.
Ingredients
- Walnut fruit, meaning green unripe walnut
- Olive oil
- Carrots
Instructions
Peel the walnut and separate only the green skin. Chop the carrot into small pieces. Add the chopped walnuts and carrots into a jar, then pour olive oil all the way to the top.
Close the jar well and place it in a dark spot. Shake the jar from time to time and let it stand for two to three weeks. After that, strain the finished oil and pour it into the bottle or packaging you want to use.
Happy tanning!
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